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LATEST NEWS ABOUT WORLD OF COOKING
In Asturias, cheese firms from the «Gamonéu» designation of origin have verified the status of the first large Spanish cheeses – weighing more than seven kilos – to emerge after a ripening period of sixty days in Cueva Oscura (Dark Cave).
Cheeses from Asturias will be featured for the first time in the Summer Fancy Food Show in Washington D.C. This astonishing selection of cheeses is now available in the United States
The famous Asturian chef José Andrés shows off the flavours of Asturias to his team mates from the United States
He visited the region with twelve representatives from his team in United States to receive the "Mierenses en el mundo" award.
In July of this year, the Chef Seamus Mullen plans to open a restaurant in New York that is inspired by the bars of Asturias (cider houses)
A new initiative launched by the Principality of Asturias External Promotion Society